21. Sausage-Feta Cut a pocketless pita round in half and brush both halves with olive tapenade. Sandwich with sliced cooked spicy sausage, roasted red peppers and crumbled feta. Press and cook until golden.
22. Spicy Steak Lightly spread mayonnaise on the inside of a split onion roll. Fill with thinly sliced cooked steak and season with salt; top with shredded pepper jack cheese. Press and cook until golden.
23. Apple-Brie Spread dijon mustard on the inside of a split piece of baguette. Fill with sliced brie and thinly sliced green apple. Press and cook until golden.
24. Reuben Spread Thousand Island dressing on 2 slices rye bread. Layer sliced Swiss cheese, corned beef, sauerkraut and more cheese between the bread. Press and cook until golden.
25. Tofu Reuben Thinly slice baked tofu and sear in a skillet with olive oil until golden. Make Reuben Panini (No. 24) using tofu instead of corned beef.
26. Italian Melt Drizzle the inside top half of a split sub roll with olive oil and red wine vinegar. Layer sliced provolone, salami, ham, turkey, pepperoncini and more provolone on the roll. Press and cook until golden.
27. Fajita Melt Brush the inside of a split sub roll with olive oil. Fill with sliced grilled chicken, sauteed peppers and onions, and shredded pepper jack cheese. Press and cook until golden.
28. Mexican Melt Make Fajita Melt (No. 27) with sliced roast beef instead of chicken. Press and cook until golden.
29. Steak-Gruyere Mix equal parts mayonnaise and horseradish. Stir in some chopped parsley. Spread on the inside of a split piece of baguette. Fill with thinly sliced cooked steak and sliced gruyere. Press and cook until golden.
30. Jerk Swordfish Sprinkle 4 ounces swordfish with jerk seasoning; grill. Spread mango chutney and mayonnaise on the inside of a split soft egg roll. Fill with the fish, sliced jalapenos and shredded pepper jack cheese. Press and cook until golden.
