41. Grilled Cheese Sandwich shredded sharp cheddar and jack cheeses between thick slices of white bread. Cook in a skillet with butter until golden (don't press—the bread is soft and there's not a lot of filling).
42. BLT Grilled Cheese Thinly slice a tomato, pat dry and season with salt. Make Grilled Cheese (No. 41), alternating cheese, tomato, escarole and bacon.
43. Tuna Melt Layer shredded cheddar, tuna salad and more shredded cheddar between 2 slices of rye bread. Cook in a skillet with butter until golden (do not press).
44. Berry Croissant Lightly spread the inside of a split croissant with marshmallow creme. Fill with bittersweet chocolate chunks and sliced strawberries. Press and cook until golden.
45. Apple-Cheddar Spread apple butter on a slice of white bread. Top with grated sharp cheddar and another slice of bread. Cook in a skillet with butter until golden (do not press).
46. Thanksgiving Sandwich sliced turkey, cheddar and some cranberry sauce between slices of potato bread. Cook in a skillet with butter until golden (do not press).
47. Tomato-Tapenade Thinly slice a tomato, pat dry and season with salt. Spread 2 slices of rustic bread with olive tapenade. Fill with grated fontina, the tomato and shredded mozzarella. Cook in a skillet with butter until golden (do not press).
48. Meatloaf Layer shredded sharp cheddar and jack cheeses, thinly sliced leftover meatloaf and more shredded cheese between 2 slices of potato bread. Cook in a skillet with butter until golden (do not press). Serve with ketchup.
49. Mozzarella in Carrozza Sandwich 2 slices fresh mozzarella between 2 slices white bread. Beat 1 egg with 2 tablespoons milk and some salt in a bowl. Dredge the sandwich in flour, then dip both sides in the egg mixture. Cook in a skillet with olive oil until golden (do not press).
50. Peanut Butter–Banana Spread peanut butter on a slice of cinnamon-swirl bread. Top with sliced bananas. Lightly brush another slice of bread with honey and set on top. Press and cook until golden.
