BBQ Road Trip: American Traditions & Recipes

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Memphis Dry-Rubbed Back Ribs

Rated 3 stars out of 5
2 ratings
Excerpted with permission from Ribs, Chops, Steaks, & Wings by Ray Lampe (Chronicle Books, 2010)
- Cook Time hr min
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Texas Hill Country Market-Style Brisket
Excerpted with permission from Taming the Flame by Elizabeth Karmel (Wiley, 2005)
- Cook Time hr min
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Whole Smoke-Roasted Striped Bass and Rocket Pesto
Excerpted with permission from Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands and Chris Hart (Fair Winds Press, 2012)
- Cook Time hr min
- Level--
Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
Excerpted with permission from adamperrylang.com
- Cook Time hr min
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Whole Smoked Pig (The Guy)
Excerpted with permission from Eat With Your Hands by Zak Pelaccio (Ecco, 2012)
- Cook Time hr min
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Owensboro Barbecued Mutton
Excerpted with permission from BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen (Workman Publishing, 2003)
- Cook Time hr min
- Level--
Rib Tips
Excerpted with permission from America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie Davis and Paul Kirk (Andrews McMeel, 2009)
- Cook Time hr min
- Level--
Ed Mitchell's Eastern Carolina Barbecue Sauce

Rated 5 stars out of 5
1 ratings
Recipe courtesy Ed Mitchell
- Cook Time hr min
- Level--