Brunch Basics

Design a menu with these brunch recipes. Pick a couple from each category for the ultimate custom spread.

Drinks
When your guests arrive, have tea or coffee available for them and a selection of fresh fruit juices. One of the true beauties of brunch is the option of cocktails.

Festive Mocktails and Cocktails

Juices with a Twist

Coffees, Teas and More

An assortment of pastries, both savory and sweet, is a delightful way to warm up to the main course. It also buys the host a little last-minute preparation time.

Breads and Biscuits

Coffee Cakes, Muffins and Quick Breads

Eggs, meats, French toast or pancakes allow your guests to satisfy all their brunch desires. We especially like casseroles since they're set up ahead of time and are always a crowd-pleaser. Although we offer you scores of recipes, the most important thing to remember when planning your menu is to keep it doable. You want to be a gracious and charming host, not a frazzled short-order cook. After all, it's your weekend too.

Casseroles

Egg Dishes

Meats and Fish

Potatoes and Grits

Cereals

Pancakes, French Toast, Blintzes and Waffles

Finish your meal with something fresh and fruity.

Fruit Salads

Pies and Tarts

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