1. Apricot Fizz
Ingredients
3 tablespoons chilled apricot nectar or peach papaya mango juice
1/2 cup chilled Prosecco
lime slices for garnish
Directions
Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.
2. Black Currant Cocktail
Ingredients
2 tablespoons chilled CurrantC or Black Currant Nectar
1/2 cup chilled Prosecco
Directions
Pour juice in a champagne flute and top with Prosecco.
3. Prosecco Blush
Ingredients
1/4 cup chilled sparkling grapefruit juice or pink grapefruit juice
1/3 cup chilled Prosecco
1 2-inch long strip of grapefruit zest for garnish
Directions
Pour grapefruit soda in a champagne flute and top with Prosecco. Garnish with zest.
4. Berry Sparkler
Ingredients
¼ cup fresh or frozen raspberries or blackberries
1 teaspoon granulated sugar
1/3 to 1/2 cup chilled Prosecco
Directions
Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.
5. Prosecco Sparkler
Ingredients
3 dashes of Angostura Bitters or more if desired
1/2 cup chilled Prosecco
1 sugar cube
Directions
Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.
