Chefs' 50 Favorite Kitchen Tools
Breakfast and Brunch
- Baked Croissant French Toast With Orange Syrup
- Caramelized Sourdough French Toast
- Chocolate-Hazelnut French Toast With Raspberry Syrup
- Rum French Toast A La Mode
- Strawberry-Rhubarb Stuffed French Toast
Appetizers
Soups
Breads
Salads
- Classic Caesar Salad
- Classic Cobb Salad
- Classic Greek Salad
- Classic Nicoise Salad
- Romaine-Orange Salad
- Warm Kale Antipasto Salad
Meat and Poultry
- Baked Ham With Spiced Cherry Glaze
- Beef Pita Pizzas
- Chicken Tagine With Olives and Apricots
- Chipotle Chicken Burritos
- Ham and Goat Cheese Sandwiches
- Hoisin Pork With Rice
- Lamb Chops With Tomato-Mint Jam
- Pasta With Turkey Meatballs
- Pork Chops With Peach Sauce
- Roast Chicken With Apple Slaw
- Skillet Chicken and Artichokes
- Skirt Steak With Peppers
Fish and Seafood
- Blackened Trout With Spicy Kale
- Black Sea Bass in Spring Vegetable Broth
- Sardine Salad Sandwich
- Shrimp Francese
Vegetarian Meals
Sides
- Braised Baby Artichokes
- Broiled Asparagus
- Carrot-Cashew Salad
- Cauliflower-Pepper Salad
- Garlic Potato Gratin
- Greek Potatoes With Lemon Vinaigrette
- Peas and Pancetta
- Roasted Rainbow Carrots
- Sauteed Asparagus
- Smoky Roasted Mushrooms
- Spicy Watercress With Ginger
- Steamed Asparagus
Desserts
- Chocolate Birds' Nests
- Flourless Carrot Bundt Cake
- Flourless Chocolate Torte
- Flowerpot Cake
- Hazelnut-Mocha Dacquoise
- Jam Shortbread
- Lemon-Coconut Matzo Jelly Roll
- Maple Candy
- Matzo Red Velvet Cake
- Pineapple Upside-Down Cake
Drinks
