Appetizers and Snacks
- Day-After Dip
- Deep-Fried Green Beans
- Extra-Veggie Frittata
- Hot Artichoke-Spinach Dip
- Onion-Herb Focaccia
- Plum Applesauce
- Stuffing-Stuffed Mushrooms
- Sweet Spiced Nuts
- Turkey Crostini
- Turkey Spring Rolls
- Vegetable Samosas
Drinks
Soups, Stews and Sandwiches
- Bacon-and-Egg Soup
- Louisville Hot Browns
- Mexican Meatball Subs
- Ropa Vieja
- Slow-Cooker Black-Bean Soup with Turkey
Fish and Seafood
- Baked Oysters With Wild Mushroom Ragout
- Clams and Mussels in Thai Curry Sauce
- Fried Fish with Smashed Chips
- Home-Style Shrimp Curry
- Orange Wine Shrimp Cocktail
- Salmon with Olive Vinaigrette
Meat and Poultry
- Asian Pork with Noodles
- Butterflied Turkey with Apple-Cranberry Glaze
- Chicken Salad Pita with Baba Ghanoush
- Green Eggs and Ham
- Pork with Squash and Apples
- Roast Turkey with Garlic, Sage and Fennel
- Slow-Roasted Pork with Citrus and Garlic
- Steak with Red Wine-Shallot Sauce
- Tangerine Beef with Scallions
- Turkey Roulade With Swiss Chard
- Turkey with Glazed Chestnuts, Parsnips and Mushrooms
- Sweet-and-Sour Chicken
Pasta and Grains
- Baked Penne with Fennel
- Butternut Squash Risotto
- Holy Haluski
- Lasagna Marinara Rolls
- Linguine with Tuna Puttanesca
- Pumpkin Lasagna
- Sunday Meat Sauce with Orecchiette
- Three-Cheese Souffle
- Whole-Grain Breakfast Porridge
Vegetables and Sides
- Apple-Raisin Stuffing
- Baby Broccoli with Oyster Sauce
- Bacon Braised Green Beans
- Bacon-Jalapeno Stuffing
- Baked Apples with Fennel
- Carrot-Mustard Slaw
- Cheesy Chile Rice
- Chestnut-Potato Puree
- Collard-Cornbread Stuffing
- Cranberry Mold
- Cranberry-Horseradish Cream
- Cran-Citrus Chutney
- Creamed Spinach
- Escarole Salad
- Fennel-Sausage Stuffing
- Fried Brussels Sprouts with Walnuts and Capers
- Garlic Green Beans
- Grilled Scallions
- Leeks with Walnut Vinaigrette
- Lemon-Maple Squash
- Mushroom Pies with Pear Salad
- Nutty Cranberry Relish
- Pear-Pecan Stuffing
- Perfect Cranberry Sauce
- Rice Pilaf
- Spicy Candied Sweet Potatoes
- Spicy Cranberry Salsa
- Squash-Shiitake Stuffing
- Steamed Vegetables With Roasted Chickpeas
Desserts
