One Potato, Blue Potato: The Potato Spectrum
Appetizers, Snacks and Condiments
- Cheesy Corn Puffs
- Make Your Own Butter
- Indian-Spiced Nuts With Coconut
- Mini Cheese Balls
- Mole-Spiced Nuts
- Surf 'N Earth
Breads
- Basic Popovers
- Brown Butter Waffles
- Cornbread Sticks
- Fluffy Sweet-Potato Biscuits
- Hushpuppies
- Molasses Biscuits
Sandwiches
Soups
Fish and Seafood
- Coconut-Curry Mussels
- Shrimp Fried Rice
- Striped Bass With Artichokes and Olives
- Warm Shrimp-and-Potato Salad
Meat, Poultry and Eggs
- Baked Eggs and Beans on Toast
- Breakfast Sausage With Red-Pepper Gravy
- Classic Turkey Gravy
- Five-Spice Pork With Roasted Oranges and Broccoli
- Maple-Glazed Chicken
- Memphis Fried Turkey
- Oven-Roasted Turkey
- Pork-Bean Chili With Corn Dumplings
- Pork-Sweet Potato Quesadillas
- Slow-Cooker Beef and Barley
Pizza and Pasta
- Arugula-Prosciutto Pizza
- Cavatelli With Tomato Sauce and Ricotta
- Linguine With Almond Pesto and Beans
- Rigatoni With Braised Giblet Sauce
- Spaghetti With Sausage-Mushroom Sauce
- Spinach Lasagna With Mushroom Ragu
Vegetables and Sides
- Almost-Famous Cranberry Walnut Relish
- Chorizo and Cornbread Stuffing
- Creamed Corn Tamales
- Creamed Spinach
- Escarole and Bacon Salad
- Fried Peppers and Olives
- Glazed Pearl Onions
- Green Bean Casserole With Crispy Shallots
- Green Beans and Bacon
- Grits and Greens
- Hearty Winter Greens Saute
- Mexican Radish Slaw
- Mixed Roasted Potatoes With Herb Butter
- Mushroom and Fall Squash Barley Risotto
- Peanut Noodle Salad
- Roasted Brussels Sprouts With Pomegranate and Hazelnuts
- Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
- Spice-Roasted Cauliflower and Jerusalem Artichokes
- Smoky Scalloped Potatoes
- Spicy Mushrooms
- Tex-Mex Rice and Black-Eyed Peas
- "The Best Mashed Potatoes"
Desserts
- Affogato
- Bourbon Pineapple
- Cherry Couscous Pudding
- Chocolate-Chestnut Mousse
- Needhams
- Sweet Corn Ice Cream
- Weeknight Cheese Plate
Drinks
