Peel Tomatoes
To peel a tomato, first use your paring knife to cut out the stem. Then slice a shallow X in the bottom (blossom) end.
Using a slotted spoon, plunge the tomato into boiling water for a few seconds, then plunge it into a bowl of iced water. This will stop the tomato from cooking and further loosen the skin.
Remove the cooled tomato and peel away the skin. This same technique can be used for ripe peaches.
Instructor: Katherine Alford

5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise

