In Season Pear Recipes
Sweet, juicy pears are in season now. Try our favorite sweet and savory pear recipes today!
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Recipe Tips: Riesling Poached Pears
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Featured In This Gallery
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Spiced Apple and Pear Pie
- Cook Time1 hr 30 min
- LevelIntermediate
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Vanilla Poached Pears
Recipe courtesy of Food Network Magazine
- Cook Time10 min
- LevelEasy
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Slow Cooked Winter Bread Pudding with Dried Pears
- Cook Time3 hr 30 min
- LevelEasy
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Gingered Pears and Parsnips
Recipe courtesy of Food Network Magazine
- Cook Time hr min
- Level--
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Pear-Pecan Upside-Down Cake
Recipe courtesy of Food Network Magazine
- Cook Time3 hr 0 min
- LevelEasy
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Pear and Fennel Salad
Recipe courtesy Food Network Magazine
- Cook Time15 min
- LevelEasy
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Orange-Cranberry-Pear Relish
- Cook Time10 min
- LevelEasy
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Mushroom Pies with Pear Salad
Recipe courtesy Food Network Magazine
- Cook Time25 min
- LevelEasy
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Riesling Poached Pears with Cardamom Cream
- Cook Time25 min
- LevelEasy
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Comfort Me with Pears
- Cook Time2 min
- LevelEasy
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Pear-Anise Salad
Recipe courtesy Food Network Magazine
- Cook Time10 min
- LevelEasy
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Caramel Pear Mice
- Cook Time15 min
- LevelIntermediate
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Roasted Baby Pears with Herbed Goat Cheese
Recipe courtesy Tyler Florence
- Cook Time25 min
- LevelEasy
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Celery Root and Pear Puree
Recipe courtesy Food Network Magazine
- Cook Time hr min
- LevelEasy
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Pear Gorgonzola Tart
Recipe courtesy Giada De Laurentiis
- Cook Time25 min
- LevelEasy
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Quick Pear Tart
Recipe courtesy Sunny Anderson
- Cook Time30 min
- LevelEasy
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Taleggio and Pear Panini
Recipe courtesy Giada De Laurentiis
- Cook Time10 min
- LevelEasy
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Bacon and Pear Bites
Recipe courtesy Sunny Anderson, 2009
- Cook Time10 min
- LevelIntermediate
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Pear Bellini
- Cook Time5 min
- LevelEasy
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Red Wine Poached Pears with Mascarpone Filling
Recipe courtesy Michael Chiarello
- Cook Time45 min
- LevelIntermediate
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Recipe Tips: Riesling Poached Pears
Wow your friends and family with Riesling poached pears.
4 images
Winter Fruit Compote & Cheese
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
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