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Cinnamon Buns

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Recipe categories: Dairy, Flour, Sugar,
more
- Dish : Bread
- Cuisine : American
- Technique : Baking
- CookingStyle : Make Ahead
- Season : Fall , Spring , Winter
- Cookware Used : Saucepan

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Photo 1 of 5

Hide Caption Show Caption Photo 1 of 5 Spread the softened butter evenly over the surface of the cinnamon roll dough, leaving about an inch border on the side opposite you. Evenly scatter the cinnamon-sugar over the butter. Click for step 2

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