Out of the Box: Savory Recipes
Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three inventive recipes with common supermarket ingredients like pretzels and apple juice.
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Featured In This Gallery
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Potato-Crusted Pork Chops with Pesto Sauce
Courtesy of Food Network Magazine
- Cook Time1 hr 0 min
- LevelEasy
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Rob's Smoked-Salmon Saltine Brei
Recipe courtesy Rob Bleifer for Food Network Magazine
- Cook Time5 min
- LevelEasy
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French Fry Skordalia
Recipe courtesy Food Network Magazine
- Cook Time10 min
- LevelEasy
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Fusilli With Spinach-Nut Pesto
Recipe courtesy Food Network Magazine
- Cook Time15 min
- Level--
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Creamed Corn Tamales
Recipe courtesy Food Network Magazine
- Cook Time1 hr 15 min
- LevelEasy
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Coffee-Glazed Bacon With Eggs
Recipe courtesy Food Network Magazine
- Cook Time35 min
- LevelEasy
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Onion-Crusted Plantains
Recipe courtesy Food Network Magaine
- Cook Time15 min
- LevelEasy
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Sausage and Clam Soup
Recipe courtesy of Food Network Magazine
- Cook Time45 min
- LevelEasy
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Ranch-Stuffed Artichokes
Recipe courtesy of Food Network Magazine
- Cook Time50 min
- LevelIntermediate
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Fruitcake-Stuffed Pork Medallions
Recipe courtesy Food Network Magazine
- Cook Time25 min
- LevelEasy
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Ranch Wings
Recipe courtesy of Food Network Magazine
- Cook Time20 min
- LevelEasy
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Coffee-Rubbed Steak With Peppers and Onions
Recipe courtesy Food Network Magazine
- Cook Time15 min
- LevelEasy
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Cheesy Corn Puffs
Recipe courtesy Food Network Magazine
- Cook Time30 min
- LevelEasy
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Braised Orange Brisket
Recipe courtesy Food Network Magazine
- Cook Time2 hr 50 min
- LevelEasy
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