Out of the Box: Sweet Recipes
Food Network Magazine puts chefs from Food Network Kitchens to the test: Create inventive recipes with common supermarket ingredients like tea and mixed nuts.
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Michael Chiarello tells Food Network Magazine how he came up with his new restaurant from conception to completion.
(8 photos)
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Featured In This Gallery
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Sweet Corn Ice Cream
Recipe courtesy Food Network Magazine
- Cook Time5 min
- LevelEasy
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Eggnog Flan
Recipe courtesy Food Network Magazine
- Cook Time hr min
- LevelEasy
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Root Beer Bundt Cake
Recipe courtesy Food Network Magazine
- Cook Time1 hr 0 min
- LevelIntermediate
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Nutty Fig Toasts
Recipe courtesy Food Network Magazine
- Cook Time10 min
- LevelEasy
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Tea Cakes with Earl Grey Icing
Courtesy of Food Network Magazine
- Cook Time20 min
- LevelIntermediate
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Banana Cream Pie
Recipe courtesy Food Network Magazine
- Cook Time20 min
- LevelEasy
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Potato Chip-Chocolate Toffee
Courtesy of Food Network Magazine
- Cook Time30 min
- LevelEasy
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Apple-Berry Brown Betty
Recipe courtesy Food Network Magazine
- Cook Time45 min
- LevelEasy
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Chocolate-Hazelnut Tart
Recipe courtesy Food Network Magazine
- Cook Time1 hr 0 min
- LevelEasy
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Coffee-Caramel Tres Leches Cake
Recipe courtesy Food Network Magazine
- Cook Time1 hr 15 min
- LevelEasy
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Cinnamon Raisin-Nut Toffee
Recipe courtesy Food Network Magazine
- Cook Time10 min
- LevelEasy
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Michael Chiarello tells Food Network Magazine how he came up with his new restaurant from conception to completion.
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