Thanksgiving Around the Country: Northeastern Menu
Cozy up with comforting dishes featuring regional ingredients, like maple syrup, cranberries and sharp Vermont cheddar.
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Featured In This Gallery
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Green Bean and Mushroom Salad
Recipe courtesy Food Network Magazine
- Cook Time8 min
- LevelEasy
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Cheddar and Hard Cider Fondue
- Cook Time20 min
- LevelIntermediate
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Chestnut-Potato Puree
Recipe courtesy Anne Burrell from New York Cooks (Sixth & Spring) for Food Network Magazine
- Cook Time25 min
- LevelEasy
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