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Little Lemon Meringue Pies

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Recipe categories: Flour, Fruit, Lemon, Dairy, Eggs, Sugar,
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- Dish : Pastry , Pie
- Cuisine : American
- CookingStyle : Make Ahead
- Season : Fall , Spring , Winter
- Cookware Used : Saucepan , Mixer

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Photo 1 of 4

Hide Caption Show Caption Photo 1 of 4 Cut tart dough into 4.5" rounds with an inverted bowl or round cookie cutter. Press the rounds into the muffin tin and gently press the dough into the corners and about halfway up the sides for a snug fit. (Click for the next tip.)

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