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Potato Rolls

Recipe courtesy Food Network Kitchens

Recipe categories: Flour, Eggs, Vegetables, Potato,
more
- Dish : Bread
- Cuisine : American
- Technique : Baking
- Occasion : Holiday , Christmas , Holiday , Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Winter

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Photo 1 of 5

Hide Caption Show Caption Photo 1 of 5 After combining the hot water, yeast, sugar, eggs and cooked potato, cover the bowl tightly with plastic wrap and set aside in a warm place until the dough doubles in volume, about 1 1/2 hours. Click for step 2

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