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Riesling Poached Pears with Cardamom Cream

From Food Network Kitchens

Recipe categories: Fruit, Pear, Dairy, Sugar,
more
- Cuisine : American , German
- Technique : Poaching
- Occasion : Parties , Dinner Party
- Season : Fall

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Photo 1 of 4

Hide Caption Show Caption Photo 1 of 4 Peel the pears in wide strips, leaving a small patch of peel and the stem intact. Click for step 2

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