Shopping List: Chinese Take-Out

Fruits & Vegetables
Ginger, Fresh — 1 tbs. plus 2 tsp.
Garlic, Fresh — 2 tbs.
Lime — 1
Broccoli — 1 head
Carrot — 1
Scallion — 1

Meat, Poultry & Fish
Pork Spare Ribs — 2 1/2 lbs.
Beef Chuck Steak — 1 1/4 lbs.

Dairy
Eggs — 2

Packaged Goods & Others
Barbeque Sauce — 2 tbs.
Sweet Chili Sauce — 2 tbs.
White Vinegar — 5 tbs.
Soy Sauce — 1/4 cup pus 2 tbs.
Pineapple Juice — 2 cups
Brown Sugar — 1/4 cup
Wonton Wrappers — 1 (12 ounce) package
Canola Oil — 1 1/2 cup plus 3 tbs.
Orange Juice — 1 1/2 cup
Maraschino Cherry Juice — 1/4 cup
Light Rum — 4 ounces
Orange Marmalade — 3/4 cup
Rice, Conventional White — 3 cups
Flour — 1/2 cup
Sugar — 1/2 cup
Cornstarch — 1 tsp.
Vanilla — 1 tsp.
Chicken Broth — 2 (14.5 ounce cans)
Salt
Pepper

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