Get in the boot camp spirit and try these recipes from chefs Anne Burrell and Robert Irvine.
Robert's Veal Paillard with Lemon Sauce, Haricot Verts Salad and Mashed Red Potatoes
Anne's Roasted Pork Loin with Cider and Chunky Applesauce
Anne's Warm Savoy Cabbage Slaw
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