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Try This at Home: How to Make Chiles Rellenos

Chiles Rellenos

Marcela Valladolid

Recipe courtesy Marcela Valladolid for Food Network Magazine

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  • Marcela Valladolid Host of Mexican Made Easy
  • Marcela Valladolid Host of Mexican Made Easy
  • Steam Charred Chiles in Bag for Easy Peeling
  • Rub Charred Skin of Chile with Paper Towel
  • Remove Seeds and Membranes from Chiles
  • Puree Tomatoes, Onion and Garlic for Chile Sauce
  • Marcela Valladolid Prepares Chiles Rellenos
  • Secure Filled Chile Pepper with Toothpicks
  • Making Batter for Chile Rellenos
  • Dredge Cheese Filed Chiles in Seasoned Flour
  • Dip Each Floured Chile in Egg Batter
  • Fry Chiles in Hot Oil Until Golden Brown
  • Spoon Hot Oil Over Chiles while Cooking to Brown
  • Chiles Rellenos Plated with Sauce Ready to Serve
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Marcela Valladolid Host of Mexican Made Easy
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