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Try This at Home: How to Make Oysters

Baked Oysters With Wild Mushroom Ragout

Recipe courtesy John Besh for Food Network Magazine

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  • serve oysters right out of the pan
  • john besh on set of try this food network
  • scrub oysters with stiff brush under running water
  • hold oyster in palm of hand with towel to shuck
  • insert paring or oyster knife between shells
  • scrape oyster meat from top shell into bottom
  • cut oyster from shell or serve on half shell
  • john besh on set of food network
  • cook bacon in skillet over medium heat
  • add shallots,mushrooms and garlic to cooked bacon
  • assemble oysters for broiling
  • top oysters with dollop of aioli and broil
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hold oyster in palm of hand with towel to shuck
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