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Try This at Home: How to Make Paella

Chicken-Chorizo Paella

Jose Garces

Recipe courtesy Jose Garces for Food Network Magazine

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  • Serve Finished Paella in Pan
  • Iron Chef, Jose Garces, Prepares Spanish Paella
  • Add Saffron Threads to Simmered Chicken Stock
  • Pour Stock Through Fine Strainer for Paella
  • Poach Chicken for Paella with Onion and Celery
  • Shred Poached Chicken for Paella
  • Add Strained Poached Chicken Broth to Tomato Puree
  • Saute Onion,Peppers and Garlic for Paella
  • Add Pureed Tomato Sauce to Sauteed Vegetables
  • Add Shredded Chicken to Tomato Mixture for Paella
  • Saute Chorizo, Onion and Garlic in Pan for Paella
  • Use Calasparra Rice Stirred in Pan to Make Paella
  • add Peas,Peppers,Olives and Chicken to Paella
  • Cover Paella with Foil and Bake in Oven
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Serve Finished Paella in Pan
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