Vegetarian Thanksgiving Menu
Celebrate bountiful autumn produce with this vegetarian menu. From Robin's creamy Curried Butternut Squash Soup to Sunny's Quick Pear Tart, this meal is all about the flavors of fall.
Vegetarian Thanksgiving Menu
-
9 Photos
-
Thanksgiving's Best Potato and Sweet Potato Sides
41 Photos
-
Behind the Scenes of The Next Iron Chef
29 Photos
-
10 Photos
Success!
A link to this page was e-mailed
Share on Other Sites
Link to Gallery
Recipes In This Menu
-
Appetizer
Lemon-Garlic Chick Pea Dip with Veggies and Chips
- Cook Time5 min
- LevelEasy
-
Appetizer
Autumn Panzanella
Recipe courtesy Michael Chiarello
- Cook Time35 min
- LevelEasy
-
Appetizer
Curried Butternut Squash Soup
- Cook Time10 min
- LevelEasy
-
Main Dish
Vegetarian Shepherd's Pie
Recipe courtesy Aida Mollencamp
- Cook Time1 hr 20 min
- LevelEasy
-
Side Dish
Spaghetti Squash with Lemon and Capers
Recipe courtesy Jimmy Bradley, Red Cat Restaurant, NYC
- Cook Time45 min
- LevelEasy
-
Side Dish
Steamed Baby Spinach
2006, Robin Miller, All Rights Reserved
- Cook Time2 min
- LevelEasy
-
Side Dish
Green Beans with Shallots
From Food Network Kitchens, How to Boil Water, Meredith, 2006
- Cook Time20 min
- LevelEasy
-
Dessert
Quick Pear Tart
Recipe courtesy Sunny Anderson
- Cook Time30 min
- LevelEasy
-
Dessert
Pumpkin Custard Pie
Recipe courtesy Emeril Lagasse, 2007
- Cook Time1 hr 0 min
- LevelIntermediate
Advertisement
