After poring over hundreds of entries in our first-ever secret-ingredient recipe contest, we discovered that you'll make just about anything with maple syrup – maple-glazed pizza, maple scallops, maple chickpeas. In the end, picking the champion of our November/December 2008 contest was a no-brainer: Kara Scow's maple bacon cupcakes. They're extra moist, and deliciously sweet and salty. It's a flavor combo Scow discovered long before she whipped up these winners: "When I was a kid," she says, "I'd go to IHOP and get French toast with maple syrup and bacon and eat it all together."
Mexican Made Easy Promo
Chocolate Tasting Party
Easy Romantic Menu
The Clearance Cart
Giada Behind the Scenes
Romantic Cocktails
Food for Love
Worst Winner
Hot Spinach and Artichoke Dip
Brine Me a Dinner
Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes
