10-inch French Meat Pie
Recipe courtesy William J. Morin Jr, owner of Morin's Hometown Bar and Grille in Attleboro, MA.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Pork, Beef, Vegetables, Potato,
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By mirimichi_12622824
Foxboro, 61
on February 03, 2010
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Bill Chef Bosh taught you well. This is a great pie.Just like my "grandmas"
The Frenchman
By dlldaw_12062654
Dallas, 83
on November 16, 2009
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I tried this with ground bison instead of ground beef. I changed the ratio to 50% ground bison/buffalo and 50% pork because ground bison has much less fat than ground beef. I also increased the garlic 3X. It was superb. If you want to substitute ground game meats for the beef (venison, elk, etc the 50-50 ratio seems to work well. I also recommend substituting the clove with ground juniper berry in game meat mixtures. It cuts the strong flavor of game meat a little more than the clove.