Recipe courtesy of Walmart
15 Minute Green Veggie Breakfast Tacos
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green. 

Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally. 

Once eggs are cooked remove from flame. 

Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.

Fill the tortillas with an equal amount of cooked egg mixture. 

Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy! 

Cook's Note

Tip: Serves well with hot sauce. Variations: Any type of veggies can be used in this recipe. Variations: Any type of veggies can be used in this recipe.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

All American Beef Taco

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Ravioli and Vegetable Soup

Recipe courtesy of Food Network Kitchen

15-Minute Shrimp Tacos with Spicy Chipotle Slaw

Recipe courtesy of Food Network Kitchen

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

15-Minute Tofu and Vegetable Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.