Recipe courtesy of Walmart
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15 Minute Green Veggie Breakfast Tacos
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green. 

Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally. 

Once eggs are cooked remove from flame. 

Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.

Fill the tortillas with an equal amount of cooked egg mixture. 

Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy! 

Cook's Note

Tip: Serves well with hot sauce. Variations: Any type of veggies can be used in this recipe. Variations: Any type of veggies can be used in this recipe.

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