15 Minute Green Veggie Breakfast Tacos

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • ½ tablespoon butter
  • 15 small stalks fresh asparagus, chopped into 1-inch pieces
  • 4 eggs, whisked in a bowl
  • 4 corn tortillas
  • ½ avocado cut into 4 slices
Directions
  • In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green.

  • Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally.

  • Once eggs are cooked remove from flame.

  • Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame

  • Fill the tortillas with an equal amount of cooked egg mixture.

  • Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy!

  • This dish was created by Walmart Mom, Nicole Presley.

  • Tip: Serves well with hot sauce.

  • Variations: Any type of veggies can be used in this recipe.


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