1770 House Meatloaf

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Very good meatloaf recipe. Instead of cooking the garlic in oil for the sauce, I roasted the garlic in the oven and then put it in the sauce.

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I read many of the reviews for this good meatloaf, some complained about the loaf being too salty ! The problem lies with the type of salt you use and most recipes today do not explain this. Ina's recipe calls for KOSHER salt, this salt is COARSER than regular, old fashioned table salt. If you are using regular table salt, use only 1 TABLESPOON. The formula for most meatloafs is 1 teaspoon of salt for l lb. of ground beef, thus 3 lbs. of ground meat would equal 3 teaspoons or 1 tablespoon of regular salt.
Bev Cooks, Oceanside,CA

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This meatloaf was the best I ever made. Mine is usually dry and crumbly. I found this recipe to be moist and it held together well. I formed it into two smaller loaves and will freeze one. I did decrease the salt and added cornstarch to the sauce as others have suggested.

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This is an outstanding dish. It may be comfort food, but don't kid yourself, this one will knock the socks off of the fussiest company. I followed the recipe exactly, it was perfect.I have made it numerous times, all with the same outstanding result. Left-overs are sooo delicious in a sandwich, sliced and fried. Many thanks for sharing this recipe.

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AMAZING!!! I loved this recipe so much I thanked 1770 House for sharing it with everyone's favorite Contessa.

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This is my all-time favorite meatloaf recipe. I follow the recipe exactly and it comes out excellent. I like it so much that I serve it to company! It always makes a hit, and everyone loves the garlic sauce.

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OMG. I have never been a meatloaf lover due to the ketchup on top. This recipe melts in your mouth. I didnt have veal so only pork sausage and ground beef. 1Tlb of salt and just adjusted for 2lbs of meat. The sauce, I too added a little corn startch to thicken. Together the richness of flavor is beyond. A must try for all, your belly will be happy. Thats what my children say. An easy recipe. It does takes a little longer to get it up to 160 degrees, but worth every minute. I'm using the leftovers for fried ravioli tonight.

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Best meatloaf recipe I've ever made!!!

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I made this last night for dinner. Amazing! I feel like a rock star! I cut the recipe in half. First time I've ever roasted garlic. Loved the sauce. My husband was so pleased. Love that!
Hello, left overs tomorrow!

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Very tasty, even the kiddies loved it. The sauce makes all the difference. Like other readers, I used a little bit of cornstarch as well to thicken my sauce. Definitely a save in my recipe box. ;