1770 House Meatloaf

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I loved this meatloaf. The only thing I changed was I decreased the amount of Thyme. BTW...don't rate the recipe if A you haven't made it yet. And B you changed it to fit your preferences and it didn't turn out well for you.

You 'pre' viewers drive me crazy!

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I was scared to make this b/c of the bad reviews-after making it I don't understand the bad reviews at all! I think that if you like meatloaf, then you will love this recipe. It wsa awesome, and my husband actually stopped eating to think, and then he said, I am pretty sure this is the best meatloaf I have ever had! Since his mom and grandma are awesome cooks, that was quite the compliment! I did not think it was greasy at all-used 93/7 beef, pork and veal. I did a few variations-used roasted garlic breadcrumbs instead of panko, and used dried herbs instead of fresh -1 tsp of thyme, parsley, and chives, each, since they were drid. The meatloaf was well seasonsed and I imagine that the gravy would add too much saltiness. Did not make the gravy and went with a ketchup-bbq-brown sugar glaze that I make, that was good b/c there was a little sweetness/tang that went well with the meatloaf. It makes ALOT for 2 ppl-next time I plan to make it into two loaves and put one in the freezer.

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This meatloaf was amazing! It made a huge amount - way too much for my husband and I, but awesome for sandwiches! I actually used lamb instead of veal as my grocery store had no veal at the time and I loved it that way. I also substituted parmesan for about 1/3 of the Panko and it made it even better! It was subtle, but added a nice layer of flavor. Yummy!

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Amazing! I've wanted to try this ever since I saw Ina on The Best Thing I Ever Ate last year. I made a small meatloaf (just over a pound and cut the ingredients down proportionally. I did make the regular amount of sauce, adding some flour to the butter and a splash of 1/2 & 1/2 at the end. This is by far the most delicious meatloaf I have ever tasted! To those who said it was too salty, try using unsalted butter in the sauce. I also roasted the garlic in the oven while the meatloaf was baking.

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"BEST Meatloaf I ever had"
I wanted to make this recipe with my husband, even though this dish is something I could not eat at all.
We are both learning and mistakes were made, yet this is a very forgiving recipe.
A food processor was definitely needed, as some meats were not available ground up.
We made 2 versions, one for my husband and his family (We used Lean Ground Angus, Pork and Veal, and another with Ground Turkey, Ground Turkey Ham and a Ground Mushrooms (Crimini, Shiitake and Button.
Both dishes turned out delicious! We had issue with making the sauce, but it did nothing to detract from the meatloaf at all.

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this is great! its a little salty with regular table salt, but I think if you're using kosher salt like she does, its not as salty. I happen to like salt, so I dont mind!

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I have been using the TBS Dinner and a Movie recipe for Leave it to Meatloaf for the past 8+years. THIS recipe is taking over as my keeper. As the reviewer from Texas (I believe said, process the panko in a food processor, THEN measure it out. As for the roasted garlic, the video show the cook sauteing it in olive oil. I cut the top off an entire bulb, pour olive oil on it and sprinkle with a little kosher salt and fresh ground pepper, wrap it in foil and bake it for about 40 mins on 350 then squeeze out the garlic into the sauce. The first time I made this, I followed the recipe exactly. Tonight, I am going to add some flour to the sauce mix to see if that makes any difference. As this recipe is written, it is PERFECT!

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If you're looking for a delicious and quick fix -- whether at home or as a last-minute surprise with friends at their place (it travels easily -- this version of an old-time favorite, meatloaf, will please you and your budget. You were right again, Ina: this is not your Mother's meatloaf. And if you're anything like me and prefer to pass on the sauce, I suggest you make an exception for this one. Ina's eye-rolling apple crisp that I made the day before -- even though all I had on hand were Granny Smiths -- hit the spot for dessert. Enjoy!

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Mmm, mmm, good. I don't particularly care for meatloaf but I make it because it's an easy and quick meal to put together so, perfect when you're in a time crunch and my family tolerates it for the same reason. But, not anymore! This is the best meatloaf I ever made and it will be my go-to recipe from now on!

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Made this recipe tonight and have to say it was very tasty.. Much better than the meatloaf of my mother's days with ketchup on top. Had to add a bit of flour to the sauce to thicken it and only used half the amount of salt required. Made waaaay too much for just my husband and I but will make it again when company comes.