1946 Apple Buckwheat Pancakes

Total Time:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min

Yield:
about 12 pancakes

CATEGORIES
Ingredients
  • 2 cups of your favorite pancake mix
  • 1/4 cup buckwheat pancake mix
  • 1 1/4 cups water
  • 1 Granny Smith apple, diced
  • Butter and maple syrup
Directions

Heat pan or griddle. Stir together pancake mixes and water and let stand for 5 minutes. Ladle about 3 ounces of batter on griddle and distribute apple over exposed side. Turn when bubbles start to break, taking care not to pat the pancakes. Cook until they spring back when touched. Serve with butter and your favorite maple syrup.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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