Recipe courtesy of Lynn Kearney
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
approximately 1 pint
Level:
Easy
Healthy

Ingredients

Directions

In a small bowl stir together the tofu, shallot, curry powder and hot pepper sauce. Refrigerate for at least 1 hour. Serve with pita chips.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Recipe courtesy of Sandra Lee

Spinach Tofu Dip

Recipe courtesy of Food Network Kitchen

EZ as 1-2-3-Alarm Turkey Chili

Recipe courtesy of Food Network

Green Goddess Dip

Recipe courtesy of Ellie Krieger

Lima Bean Dip

Recipe courtesy of Food Network Kitchen

Hot Crab Dip

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword