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2 for 1 Pork and Ginger Potstickers Recipe

2 for 1 Pork and Ginger Potstickers

Adapted from copyright, 1998, Ming Tsai, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 05, 2010

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    Made these the other day. I halfed the recipe and still had WAY too many. I ended up just folding a bunch of them and then freezing them. Wish the recipe would have mentioned the amount it would make. Other than that, they were really good =]

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  • on June 11, 2010

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    My family ate these faster than I could make them.

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  • on March 29, 2010

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    I think this was the most postive reaction to my cooking I have ever received from my son. I have made these several times. I just freeze them and cook them as directed. I also use the wonton wrappers. I don't think they really need a dipping sauce but I always have a couple options available for others. They end up agreeing that they are so good without any.

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  • on January 17, 2010

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    I made these pot stickers for a UFC party that we had last year. I made over 150 of them and they lasted less than a half hour. I barely was able to grab about 5 for my plate. The Best tasting and very easy to make.

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  • on December 24, 2009

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    Listen to Leslie from NJ! , these are by far the best i've ever tasted and Emeril's honey soy makes a great dipping sauce. Oh, and wonton wrappers are the way to go! Let the kids help wrap and then enjoy!
    I did find that using a bit less stock (per Alton's recipe worked better for me.

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  • on February 06, 2009

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    The recipe for the filling is TERRIFIC---best flavor ever in a potsticker! The dough is great, too, but you'll only need half the dough recipe unless you like the dough really thick. Tried the idea of wonton wrappers--but they are too thick for our taste also. Will try egg roll wrappers next to see if they are the right thickness. You just don't want ANYTHING to cover up the incredible flavor of the filling. This recipe made about 3 1/2 dozen potstickers---so I froze some as suggested---but had to guess at which stage to freeze----decided to freeze them before cooking---hope that will work.

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  • on March 03, 2008

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    We absolutely adore these potstickers in our house. I make them all and freeze half...but they don't wait long in the freezer! My 6 year old even requested them for her birthday dinner. I use the wonton wrappers from the grocery store to speed up the process, and they come out delicious. We use Emerils Honey Soy dipping sauce recipe too for the perfect appetizer.

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  • on June 14, 2007

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    I made these 1 time as we love potstickers and the store stopped selling the frozen ones. I am going to make them again today! We LOVE these! I have a great recipe for a dipping sauce as well!

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  • on April 06, 2007

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    This was a very good end result although they need to be dipped in something. The are sooooo much trouble to make though and take so long! I would say to only make 1/4 of this recipe since it makes so much. I had a lot of trouble with filling then sealing, it would just NOT work for me! I cook many things but I found this to be frustrating, with a good end result. Good luck with these!

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  • on March 05, 2007

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    These potstickers are the best I've ever made.Worth every bit of trouble!

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