Recipe courtesy of Sara Moulton
Save Recipe Print
Yield:
36 hors d'oeuvres
Level:
Easy

Ingredients

For batter:
Garnish:

Directions

Make batter: In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.

Preheat oven to 425 degrees.

Put 2 mini-muffin pans (each containing twelve 1 3/4 by 1-inch cups) on 1 baking sheet and spoon 1 teaspoon oil into each cup. Put the baking sheet in middle of oven 3 minutes to heat oil in cups. Working quickly, pour 2 teaspoons batter into hot oil in each cup and bake in middle of oven 18 minutes, or until pudding shells are golden and puffed. Remove shells from cups with tongs and cool on racks. Repeat procedure with remaining batter. Shells may be made 3 days ahead and chilled, covered, or 1 month ahead and frozen in airtight containers. Bring shells to room temperature and recrisp in a 300 degree oven 10 minutes.

In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/8-inch plain tip.

Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Individual Yorkshire Puddings

Recipe courtesy of Sara Moulton

Individual Yorkshire Puddings with Rare Roast Beef

Recipe courtesy of Sara Moulton

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Yorkshire Pudding

Recipe courtesy of Pam Anderson

Yorkshire Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.