The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
Sponsor recipe courtesy of Del Monte
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2-Minute Corn Salsa
Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
12 servings
Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
12 servings

Ingredients

Directions

Stir together salsa and corn.

Stir in any of the add-ins, as desired.

Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

Cook's Note

Variation: For Roasted Corn Salsa, drain corn and pat dry with paper towels. Melt 2 tsp. butter in a 10-inch non-stick skillet over medium-high heat. Add corn and cook about 8 minutes, stirring frequently, until kernels are well toasted and snap during last 2 to 3 minutes. Cool; stir into salsa and continue as recipe directs.

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