2-Timing Lobster Deviled Eggs
Adapted from a recipe courtesy of Tyler Florence
Rate This RecipeRead users' reviews (5)
- Recipe categories: Shellfish, Lobster, Eggs,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By LisaLovesSports
Southern California
on July 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
KEEP IN MIND... I AM ALLERGIC TO EGGS AND HATE THE TASTE OF HARD-BOILED EGGS...but my friend was throwing a party, knew my allergy wasn't life-threatening and begged me to try one. They were so good I demanded the recipe. These were the absolute bomb! Sure I sneezed like crazy because of my allergies but I didn't care...these were so yummy! My friend make two dozen of these and they were gone in less than 20 minutes.
HIGHLY recommend!
By klshank_5703414
Baden, PA
on September 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made a half recipe on these since there were only going to be 6 of us for a dinner party (and I was making a lot of other foods, too. I also made these with shrimp since I had it on hand. They were amazing & disappeared almost instantly, despite having other appetizers out! I love traditional deviled eggs, but I think this is my new fav! Will definitely make again!
By donnag99
Milledgeville, GA
on May 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this with shrimp because I had them on hand. Added extra mayo for moisture. Best egg ever!
By kimmmyav_9633981
Flemington, NJ
on February 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I do not cook-period. I made these for a Holiday party. They were so good and and everyone was surprised that it was me that made them. I did add more mayo as it was too dry for my taste, this allowed for extra filling to make a couple of sandwiches. I'm making these for a Superbowl party and expect the same good response.
By maddie2u_3610549
State Of, ME
on August 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These eggs were a smash at a recent party. The lobster salad recipe included is different and delicious on its own. A real winner.