20-Minute Hoisin Skillet Salmon

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I've been trying all sorts of salmon recipes from this site to convert my husband to eat fish, especially salmon, so this sounded interesting. We both found this recipe pretty boring. It is very healthy but not enough layers of flavor for our palate.

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Delicious! Easy and fast. I wasn't sure about the black beans at first but it all worked! I made some easy fried rice to go with it. This is my new favorite recipe. And I LOVE it when food network includes the nutritional information- thanks! I wish every recipe had that.

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I love a minimalist approach to good food. This is right there. I followed the recipe as written the first time; used mahi mahi the next and increase the hoisin and water; kicked up the heat. Very nice! Will definitely do it again. Thanks.

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It looked deceivingly bland and boring, but it was delicious! A surprise dish I will make again! thanks for the recipe!

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A healthy, tasty and very easy to make dish. Served it over brown rice. The salmon took a few minutes longer to bake. But what's a couple of minutes mores when it's only taking 6 minutes? Will be making this dish again and again!

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This was amazing! I drizzled the salmon with a bit of blood orange olive oil before cooking, topped with black sesame seeds and cilantro! Super easy,super tasty, and beautiful!