Recipe courtesy of Le Commensal
Show: The Best Of
Episode: Meatless Eats
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Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Maple Vinaigrette:

Directions

Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.

Maple Vinaigrette:

Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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