3-Color Salad with Maple Vinaigrette

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2 pounds carrots

2 pounds snow peas

1 pound roasted peppers

1 cup Maple Vinaigrette, recipe follows

1/2 pound sunflower seeds

Maple Vinaigrette:

9 ounces old-fashioned mustard

38 1/2 ounces maple syrup

19 ounces cider vinegar

1 1/2 ounces sea salt

29 ounces sunflower seed oil