Recipe courtesy of Ming Tsai
Episode: In Food Today
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Yield:
4 servings
Level:
Easy

Ingredients

Citrus Vinaigrette:

Directions

In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly. Check for seasoning. Toss snow and snap peas with vinaigrette. Check for seasoning.

Citrus Vinaigrette:

Mix all ingredients well.

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