Recipe courtesy of Mark Bancroft
Show: The Best Of
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Fried Onions:
3 Pepper Lobster:
3 Pepper Lobster Stir-Fry Sauce:

Directions

3 Pepper Lobster:

Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F.

Combine flour and salt. Toss the onions in salted flour, shaking off excess flour. Fry the onions until golden brown. Reserve.

Chop the lobsters into several pieces, then deep fry the heads and save for garnish. In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes. Add sauce and reduce until it is a glaze. Pile lobster onto a platter and garnish with fried onions, lemon and cilantro.

3 Pepper Lobster Stir-Fry Sauce:

Combine all of the ingredients in a saucepot. Bring to a simmer over medium heat and cook until the sugar has dissolved.

More from:

Labor Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Black Pepper Beef and Stir-Fry

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Pepper and Peanut Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

Five Spice Beef and Pepper Stir-Fry

Recipe courtesy of Rachael Ray

Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)

Recipe courtesy of Daisy Martinez

Pepper and Veggie Stir Fry

Recipe courtesy of Curtis Aikens

Calamari Stir Fry with Peppers and Cukes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword