3 Pepper Lobster Stir-fry

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
2 servings
Level:
Intermediate

Ingredients
  • 1/4 cup canola oil
  • Fried Onions:
  • 3 cups flour
  • 3 tablespoons salt
  • 1 large white onion, thinly sliced into rings
  • 3 Pepper Lobster:
  • 2 (1 1/4 pound) lobsters, par-cooked and cleaned
  • 4 ounces 3 Pepper Lobster Stir-fry Sauce, recipe follows
  • Lemon wedge
  • 2 cilantro sprigs
  • 3-pepper Lobster Stir Fry Sauce:
  • 1/2 cup canola oil
  • 4 onions, diced
  • 1 cup minced garlic
  • 3/4 cup Thai fish sauce
  • 1 1/4 cups balsamic vinegar
  • 4 tablespoons black pepper
  • 1 teaspoons white pepper
  • 3 1/4 tablespoons Szechuan pepper
  • 2 1/4 cups sugar
  • 1 tablespoon salt
Directions
3 Pepper Lobster:
  • Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F.

  • Combine flour and salt. Toss the onions in salted flour, shaking off excess flour. Fry the onions until golden brown. Reserve.

  • Chop the lobsters into several pieces, then deep fry the heads and save for garnish. In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes. Add sauce and reduce until it is a glaze. Pile lobster onto a platter and garnish with fried onions, lemon and cilantro.2 servings

3-pepper Lobster Stir Fry Sauce:
  • Combine all of the ingredients in a saucepot. Bring to a simmer over medium heat and cook until the sugar has dissolved.


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