Recipe courtesy of Joey Altman
Total:
36 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Tennessee Whiskey Sauce:

Directions

One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.

For the sauce: Sweat the shallots and garlic in the butter in a heavy-bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Bison Chili

Recipe courtesy of Meriwether's

Bison Tacos

Recipe courtesy of Robert Irvine

Bison Stew

Recipe courtesy of Robert Irvine

Healthy Bison Chili

Recipe courtesy of Kelsey Nixon

Dakota-style Bison Stew

Recipe courtesy of Dee Willard|Ray Willard

Bison Burgers with Spicy Aioli

Recipe courtesy of Turner Broadcasting System

Slimmed Down - Bison Patty Melt

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking