3-Peppercorn Bison with Tennessee Whiskey Sauce

Total Time:
36 min
Prep:
20 min
Inactive:
1 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (8 ounce) sirloin bison steaks, well trimmed
  • 1/4 cup olive oil
  • 1/2 cup mixed peppercorns, black, green and pink, coarsely ground
  • 2 tablespoons kosher salt
  • Tennessee Whiskey Sauce:
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup Tennessee Whiskey (Recommended: Jack Daniels)
  • 1 cup veal stock
  • 1/2 cup cream
  • Salt
  • Pepper
Directions
  • One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.

  • For the sauce: Sweat the shallots and garlic in the butter in a heavy bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.


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