Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
Recipe courtesy of Walmart
30-Minute Chili
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
None
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times. 

This recipe was shared by Hunt's.

Cook's Note

Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

IDEAS YOU'LL LOVE

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Colorado Chili

Recipe courtesy of Sandra Lee

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Uptown Down-Home Chili

Recipe courtesy of Rachael Ray

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking