Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
Recipe courtesy of Walmart
30-Minute Chili
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
None
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times. 

This recipe was shared by Hunt's.

Cook's Note

Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

IDEAS YOU'LL LOVE

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

30 - Minute Chili

30-Minute Chili

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

Chili

Recipe courtesy of Damaris Phillips

Chili

Recipe courtesy of Edward Eischen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking