Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
Recipe courtesy of Walmart
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30-Minute Chili
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times. 

This recipe was shared by Hunt's.

Cook's Note

Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

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