Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
30 - Minute Chili
Total:
30 min
Active:
20 min
Yield:
8 servings (1 cup each)
Level:
None
Total:
30 min
Active:
20 min
Yield:
8 servings (1 cup each)
Level:
None

Ingredients

Directions

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Beef Chili

Recipe courtesy of Tyler Florence

30-Minute Chili

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

30-Minute Coq au Vin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.