Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
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30 - Minute Chili
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings (1 cup each)
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings (1 cup each)

Ingredients

Directions

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

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