30-Minute Chili

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 servings

Ingredients
  • 1 pound ground chuck beef (80% lean)
  • ¾ cup chopped yellow onion
  • 1 pkg (1.25 oz each) chili seasoning mix
  • 1 can (16 oz each) beans in chili seasoned sauce, undrained
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce
  • 1 cup water
Directions
  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

  • This recipe was shared by Hunt's.

Cook's Tip: Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.


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