2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion
Recipes courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Monday Through Sunday Entertaining
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By ladyinlavender2...
on March 16, 2011
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the potato salad was good but it was a little bland. the bean salad has a great dressing, but 5 minutes to steam the beans was not enough, they were almost raw.
By woodberries_119...
Lacey, WA
on June 05, 2009
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Any 3 bean salad needs hours to marinate before it will taste great. Overnight is BEST, but I can almost never wait that long. It's so yummy! This is a flexible recipe. ....just adjust to taste.
After it's marinated it's so yummy, I want to eat it all day long!
By mrs.jeduvall_79...
salem, AL
on July 09, 2007
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I made just the 3 bean salad. It was good, but a little plain. I caught it in time though and added onions. I also upped the nutrition content by switching to Splenda and using soy beans instead of Garbanzo... They taste the same but are better for you.
By adalibro_6040431
Juana Diaz, PR
on September 06, 2006
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this is a recipe that makes people enjoy quick cooking in a short time.
By stephaniebuttig...
new york, NY
on May 25, 2006
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This dish was very easy and delicious. Its good warm or cold its hard to believe you gotta try it! Its very light yet still creamy.I will make this again. I used roasted red pepper instead of raw. Out of this world.
By justinyo_5126715
SALEM, OR
on March 16, 2006
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I REALLY LIKE THE IDEA OF IT
By terractt_1752714
chicago, IL
on October 10, 2005
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Maybe it was the beans I used, but it wasn't very good.
By meshell5579_2254778
Mahopac, NY
on April 25, 2005
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Very good and easy to make.
By christinacelent...
White Plains, NY
on April 12, 2005
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I made both salads and thought they were fabulous. I had most ingredients on hand, was able to make it quickly, and had the leftovers for lunch the following day.
By edelagarza_2481172
Fort Worth, TX
on April 11, 2005
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Saw your program and decided to try the potatoe salad. We didn't have the mint, but we tried it anyway. It tasted great and probably will taste better with the mint. We will be using this recipe at our next outdoor outing.