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2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Recipes courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Monday Through Sunday Entertaining

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on March 16, 2011

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    the potato salad was good but it was a little bland. the bean salad has a great dressing, but 5 minutes to steam the beans was not enough, they were almost raw.

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  • on June 05, 2009

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    Any 3 bean salad needs hours to marinate before it will taste great. Overnight is BEST, but I can almost never wait that long. It's so yummy! This is a flexible recipe. ....just adjust to taste.
    After it's marinated it's so yummy, I want to eat it all day long!

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  • on July 09, 2007

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    I made just the 3 bean salad. It was good, but a little plain. I caught it in time though and added onions. I also upped the nutrition content by switching to Splenda and using soy beans instead of Garbanzo... They taste the same but are better for you.

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  • on September 06, 2006

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    this is a recipe that makes people enjoy quick cooking in a short time.

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  • on May 25, 2006

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    This dish was very easy and delicious. Its good warm or cold its hard to believe you gotta try it! Its very light yet still creamy.I will make this again. I used roasted red pepper instead of raw. Out of this world.

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  • on March 16, 2006

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    I REALLY LIKE THE IDEA OF IT

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  • on October 10, 2005

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    Maybe it was the beans I used, but it wasn't very good.

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  • on April 25, 2005

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    Very good and easy to make.

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  • on April 12, 2005

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    I made both salads and thought they were fabulous. I had most ingredients on hand, was able to make it quickly, and had the leftovers for lunch the following day.

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  • on April 11, 2005

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    Saw your program and decided to try the potatoe salad. We didn't have the mint, but we tried it anyway. It tasted great and probably will taste better with the mint. We will be using this recipe at our next outdoor outing.

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