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American-Italian all'Amatriciana Recipe

American-Italian all'Amatriciana

Recipe courtesy Rachael Ray, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on March 03, 2012

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    Love this, one of our favorite Food Network recipes! My kids love it too!

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  • on February 28, 2012

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    I love your recipes. This is a fast an easy one, an im all for these tasty ones. Only thing i did different is i used a lb of bacon.. THX soooo much Rachel Ray

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  • on August 23, 2011

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    I loved this recipe! The first time I cooked it the bacon was soft. To solve this problem I removed the bacon from the pan and added it at the end of the cooking process. The bacon was crisp and delicious! I'll continue to make it! Love You Rach!

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  • on June 13, 2011

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    Very, very good..quick and delicious I will make again and make double the sauce to have on hand in the freezer. I did add an extra couple of slices of bacon..

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  • on June 02, 2011

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    This did not turn out quite like I had hoped. My family loved it so I quess that's all that matters.

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  • on May 27, 2011

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    This was delicious. The whole family loved it.

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  • on May 25, 2011

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    EASY to make and delicious, too. Substituted shredded parmesan cheese for sharp cheddar. EXCELLENT!

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  • on May 20, 2011

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    This is a fantastic recipe! We also did not have smoked bacon so I added a little liquid smoke. Also, replaced the pasta with spaghetti squash. AWESOME!!!

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  • on February 14, 2011

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    Made this dish many times, to rave reviews... Added cremini mushrooms and used pancetta instead a few times and its pretty amazing. Just a suggestion... This is one of my top recipes, everyone loves it.! Thanks Rachel~!

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  • on November 13, 2010

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    Love, love, love this recipe! Can't tell you how many times I've made this and how simple it is and quick too! So comforting and warming and just delicious!! A must try for sure!

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