Apple Crisp

Recipe courtesy Rachael Ray's sister, who bakes

Show: 30 Minute MealsEpisode: Beats the Box

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 1-10 of 110

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  • on February 26, 2012

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    Very tasty and simple as, well, apple pie! Baked it for the first time for our book club and everyone loved it! Topped it off with a scoop of vanilla ice cream. As suggested by others, I doubled the portion for the topping and it was perfect! Have already shared the recipe with two friends who asked for it. Will definitely make again. Thank you!

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  • on January 29, 2012

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    It's awesome! I double the topping as well! Everyone in my family loves it!

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  • on January 16, 2012

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    I made this tonight, everyone loved it. I paired it with natural vanilla ice cream. Simple quick and yummy, whats not to love?

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  • on December 10, 2011

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    great recipe, simple, small ingradient list. BUT DOUBLE the topping as per suggestions!

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  • on December 03, 2011

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    Excellent recipe for a last-minute dessert for a party. Everyone loved it! I didn't have a lemon, so I used half of an orange for juice. I didn't have many apples, so I added pears to the mix and they brought a subtle but tasty variation to the mix.

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  • on November 29, 2011

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    OMG! This recipe was so easy and delicious. I followed some of the other reviews that recommended doubling the topping and that was great advice! It really made the crisp "crispier"! I think next time I will put crisp on the bottom and top and possibly try blueberries like Diamondgirl920 suggested. Thank you!

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  • on September 24, 2011

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    I love the apple crisp! recipe add a little mulling spice and mmmmua delicious!

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  • on September 06, 2011

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    I didn't have lemon juice so I used orange juice and substituted crushed cinnamon graham crackers - rave reviews. I, too, doubled the topping.

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  • on August 21, 2011

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    I thought it was good. My friend who came over for dinner the night I made this REALLY liked it. I accidentally MELTED the butter first instead of rubbing the half stick of butter into the mixture with my fingertips! So for the topping, I ended up with a pasty glop instead of crumbles.

    It ended up not being enough to cover all the apples so I doubled the amount of topping. Then it came out tasting pretty good. Tasted sort of like a lazy mans apple pie... !

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  • on July 15, 2011

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    I am gluten free. What can I use as a substitue for the graham cracker crumbs? Will old fashioned oat meal work ok? Also, how do I delete recipes from my recipe box? I have not as yet tried this recipe but sounds good and I want to try it as soon as my questions are answered. Thanks.

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