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Apple Crisp Recipe

Apple Crisp

Recipe courtesy Rachael Ray's sister, who bakes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 81-90 of 116

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  • on May 17, 2005

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    I doubled the topping and used graham cracker crumbs. It was very sweet but, good with vanilla ice cream. I'll try it with flour next time to see if that makes it five star.

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  • on May 16, 2005

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    This dish really took about 15 minutes to throw together, and I thought it came out great! I did not read the reviews first, or I would have doubled the crisp topping mixture, but even following the recipe exactly, it was delicious. Would be great to bring to a potluck or for guests.

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  • on May 15, 2005

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    a big hit with my family.thank you,deborah,tullahoma,tn

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  • on May 09, 2005

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    I was really excited to try this after reading all of the great reviews, but found it just "ok".

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  • on May 01, 2005

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    Delicious and easy to make!

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  • on April 17, 2005

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    this is an ok recipe. The result is equal to the effort it takes to make it.

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  • on March 28, 2005

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    It was good but it wasn't as good as some of teh ones i tasted before

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  • on March 20, 2005

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    This is an excellent recipe - easy to make, and so yummy. I doubled the topping the second time I made it.

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  • on March 18, 2005

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    This is great and quick. I did not have Mac apples so I used Fuji and added walnuts as Rachel mentioned on her show. If you love apples you will love this recipe

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  • on March 17, 2005

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    Kudos to you Rachael. My six year old is a huge fan of yours. He saw you make the apple crisp and proceeded to go into the kitchen and make it.(with a little help from me. Anyway it was awesome. My other 2 besides from being impressed like it alot. We used granny smith and it was great. Thank you!!!!!!!!!!

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